Description
Discover how to make the best roasted tomatoes with creamy burrata cheese. This easy recipe will elevate your appetizer game. Click to learn more!
Ingredients
- – 200g/ 6 oz (1 fresh mozzarella cheese)
- – 1/4 cup (60ml) basil pesto, preferably homemade, recommended but not essential
- – 500g/ 1 lb (4 cups) cherry or grape tomatoes
- – 2 tbsp (30ml) extra virgin olive oil
- – 2 tbsp (30ml) onion, finely chopped, ~1/2 small
- – 1/2 tsp (3 ml) cooking/kosher salt
- – 1/4 tsp (1 ml) black pepper
- – 2 tsp (10 ml) sherry vinegar (or apple cider or non-alcoholic white grape juice)
- – 1/2 tsp (3 ml) salt flakes (or half the quantity for cooking/kosher salt)
- – 1 tbsp (15ml) extra virgin olive oil, a good one is best, for finishing
- – Few fresh basil leaves, for sprinkling
- – Warmed crusty bread, for mopping
Instructions
- Allow the mozzarella to warm up by leaving it out of the refrigerator for half an hour, keeping it in its liquid.
- Set your oven to a temperature of 200°C/400°F (or 180°C if using fan-forced).
- For ten minutes, mix the cherry tomatoes with the extra virgin olive oil, finely chopped onion, salt, and pepper. Arrange them on a baking sheet and bake until they’re tender but not falling apart.
- Shift the tomatoes to one side of the baking sheet, then pour over the sherry vinegar without stirring.
- Carefully move the tomatoes onto a dish, arranging them in a single layer.
- Gently remove mozzarella from its liquid and place it atop the tomatoes.
- Drizzle the tablespoon of high-quality extra virgin olive oil across the dish. Scatter spoonfuls of basil pesto around. Sprinkle with salt flakes and fresh basil leaves.
- Present the dish with warm crusty bread for dipping.
- Choose someone to cut into the mozzarella. Use a serving spoon to break it open, allowing the creamy interior to flow out. Be sure to gather a bit of everything onto the bread and enjoy! Ensure the plate is wiped clean, as the juices are exceptionally flavorful.
Notes
- Use high-quality, fresh burrata for the best flavor and creaminess in this dish.
- Opt for homemade basil pesto for a more vibrant and fresh taste experience.
- Warm the burrata before assembling the dish to enhance its creamy texture.
