Description
Delicious and nutritious peanut butter protein oatmeal cups, perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (optional)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the rolled oats, peanut butter, honey (or maple syrup), protein powder, milk, chocolate chips, vanilla extract, and salt until well combined.
- Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until they are set and lightly golden.
- Let cool before removing from the pan. Serve as a quick breakfast or snack!
Notes
Experiment with adding fruits or different nut butters for variations. Serve warm or at room temperature, and store in an airtight container.
