Description
A comforting mushroom garlic spaghetti that combines earthy flavors with a creamy sauce.
Ingredients
- Spaghetti
- Fresh mushrooms (your choice of variety)
- Garlic (minced)
- Olive oil
- Cream
- Parmesan cheese (grated)
- Salt
- Pepper
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped mushrooms and sauté until browned and tender.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the cream and stir well to combine. Bring to a gentle simmer.
- Add the cooked spaghetti and toss in the sauce, ensuring it is well coated.
- Stir in grated parmesan cheese and season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes
Consider experimenting with different mushroom varieties and adding a splash of pasta water for a silkier sauce.
