Description
A heartwarming hamburger soup that combines ground beef, colorful vegetables, and rich broth, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the frozen mixed vegetables, diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for about 20-30 minutes.
- Taste and adjust seasonings as necessary.
- Serve hot, garnished with herbs if desired.
Notes
Customize your vegetables and make it ahead for meal prep. This soup stores well in the refrigerator or freezer.
