Description
A simple yet delightful cookie recipe that brings comfort and joy to every occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For softer cookies, reduce the baking time slightly. Consider experimenting with mix-ins like nuts or dried fruits for variety.
