Description
Delicious and savory baked meatballs that evoke cherished memories and create a cozy dining experience.
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs (preferably panko for extra crunch)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, basil, and milk.
- Mix all ingredients with your hands until well blended.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown.
Notes
For extra flavor, consider adding chopped onions or bell peppers to the meat mixture. Allow meatballs to rest before serving to retain juiciness.
