Description
A quick and nutritious beef with broccoli stir-fry that embodies heartwarming meals shared with loved ones, featuring tender beef and vibrant broccoli in a savory sauce.
Ingredients
- 1 pound beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil, then stir in the minced garlic and ginger. Cook for about 30 seconds until fragrant.
- Add the broccoli florets and a splash of water, then cover the skillet to steam the broccoli for 2-3 minutes until tender yet crisp.
- Return the beef to the skillet, stir to combine with the broccoli, and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For best results, let the marinated beef come to room temperature before cooking. Avoid overcrowding the skillet for a great sear.
