Name: Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb beef, thinly sliced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Cooked rice or noodles for serving

Description

A simple and flavorful Beef Stir Fry featuring thinly sliced beef and vibrant mixed vegetables, perfect for busy weeknight dinners.

Ingredients

1 lb beef, thinly sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Cooked rice or noodles for serving

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Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sauté for 30 seconds until fragrant.
Add the sliced beef and cook until browned.
Add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
Pour in soy sauce, season with salt and pepper, and stir everything together for another couple of minutes until well combined.
Serve hot over cooked rice or noodles.

Notes

For a spicy kick, consider adding crushed red pepper flakes when adding the soy sauce. You can also marinate the beef for added tenderness and flavor.