Description
A comforting and flavorful dish made with thick noodles, tender beef strips, and colorful vegetables, enhanced by savory soy and oyster sauce.
Ingredients
- Thick noodles
- Beef strips
- Bell peppers
- Carrots
- Broccoli
- Soy sauce
- Oyster sauce
- Garlic
- Vegetable oil
- Green onions
Instructions
- Cook the thick noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add garlic and beef strips, stir-fry until the beef is browned.
- Add the colorful vegetables (bell peppers, carrots, broccoli) and stir-fry for a few minutes.
- Stir in soy sauce and oyster sauce, mixing well.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with green onions.
Notes
Consider marinating your beef strips for added depth of flavor. Adjust the vegetable proportions based on your personal preference.
