Description
A warm and savory dish combining chewy gnocchi and a rich, hearty beef sauce, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 package gnocchi
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic, cooking until the onion is translucent.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the gnocchi and cook according to package instructions, until tender.
- If using, sprinkle shredded cheese on top and let it melt before serving.
Notes
For added flavor, consider adding Worcestershire sauce to the beef mixture while simmering. You can also incorporate vegetables like spinach or zucchini for a nutritious twist.
