Description
A nostalgic family favorite, these beef and cheese oven baked tacos are a comforting and delicious meal with seasoned ground beef and melted cheese in crispy taco shells.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can refried beans (optional)
- Top with diced tomatoes, lettuce, sour cream, and salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and prepare according to the package instructions.
- If using, warm refried beans in a small saucepan.
- Place taco shells in a baking dish. Layer each shell with refried beans, seasoned beef, and top with cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with desired toppings before serving. Enjoy!
Notes
For added flavor, consider experimenting with different toppings like sliced jalapeños or diced onions. For a healthier twist, use lean ground turkey or chicken.
