Name: Beef and Bean Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can black beans (rinsed and drained); 2 cups cooked rice; 1 cup salsa; 1 cup shredded cheese; 1 cup guacamole; Diced tomatoes (for garnish); Lettuce (for garnish); Cilantro (for garnish); Sour cream (for garnish)

Description

A flavorful and customizable Beef and Bean Burrito Bowl, perfect for busy weeknights, filled with seasoned ground beef, black beans, rice, and fresh toppings.

Ingredients

1 pound ground beef
1 can black beans (rinsed and drained)
2 cups cooked rice
1 cup salsa
1 cup shredded cheese
1 cup guacamole
Diced tomatoes (for garnish)
Lettuce (for garnish)
Cilantro (for garnish)
Sour cream (for garnish)

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Instructions

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and black beans to the skillet, stirring to combine and heat through.
In serving bowls, layer the cooked rice, followed by the seasoned beef and bean mixture.
Top with salsa, shredded cheese, and guacamole.
Add any additional toppings as desired before serving.

Notes

Prepare the rice ahead of time for quicker assembly. Customize toppings according to taste. For vegetarian options, substitute ground beef with sautéed bell peppers and onions.