Description
Discover how to make delicious BBQ cheeseburger subs with this easy recipe. Learn how to grill juicy burgers, melt cheese perfectly, and assemble a mouthwatering sandwich. Perfect for your next cookout!
Ingredients
- – 1 lb (454 g) lean ground beef
- – 2 tablespoon (30 ml) all-purpose flour
- – 1 cup (240 ml) beef broth
- – 1/2 teaspoon (3 ml) kosher salt
- – 1/4 teaspoon (1 ml) ground black pepper
- – 1 teaspoon (5 ml) garlic powder
- – 1 tablespoon (15 ml) Worcestershire sauce
- – 5 oz (142 g) shredded sharp cheddar
- – 6 brat or sausage rolls (or other sandwich rolls)
- – 6 slices beef bacon
- – 4 tablespoon (60 ml) ketchup
- – 1 cup (240 ml) tomatoes, chopped
- – 1½ cups (150 g) iceberg lettuce, shredded
- – 4 tablespoon (60 ml) yellow mustard
- – ¼ cup (60 g) sliced pickles
- – ¼ cup (60 ml) mayonnaise
- – ¼ cup (60 ml) barbecue sauce
- – 1 teaspoon (5 ml) onion powder
- – 1 tablespoon (15 ml) apple cider vinegar
Instructions
- Prepare the ingredients for the cheeseburger sub toppings.
- Toast or heat the rolls and make a slit along one side. Remove any excess bread from inside, if preferred.
- Combine the ingredients for the special sauce in a small bowl and apply to both sides of the rolls.
- Fry the bacon in a large pan over medium heat until it reaches your preferred crispness. Let it drain on a kitchen towel or paper bag, then discard the bacon fat.
- Clean the pan and cook the ground beef over medium-high heat, breaking it into small bits. Once the liquid has evaporated, mix in the flour and cook for 1 minute.
- Pour in the beef broth and stir, scraping the bottom of the pan, for 3 minutes.
- Incorporate the salt, pepper, garlic powder, and Worcestershire sauce, and continue cooking for another 3 minutes.
- Mix in the cheese until it melts, then set the beef mixture aside.
- Stuff each roll with the beef filling, add bacon and any additional toppings you like. Serve right away.
Notes
- Consider using ground turkey or chicken for a healthier twist on this recipe.
- Experiment with various cheeses to elevate the flavor profile.
- Enhance the special sauce with hot sauce or jalapeños for a spicy kick.
