Description
Delicious BBQ beef short ribs, slow-cooked to perfection with a rich BBQ sauce and a blend of spices, perfect for gatherings or cozy dinners.
Ingredients
- Beef short ribs
- BBQ sauce
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat your grill or oven to a low temperature (around 225°F).
- Season the beef short ribs with salt, pepper, garlic powder, and onion powder.
- Place the ribs in a baking dish or on the grill.
- Brush generously with BBQ sauce.
- Cover the dish with aluminum foil or close the grill lid.
- Cook low and slow for 240-360 minutes, or until the ribs are tender and nearly falling off the bone.
- During the last 30 minutes of cooking, uncover and brush with additional BBQ sauce.
- Remove from heat, let rest for a few minutes, then serve.
Notes
For added moisture, consider adding a splash of beef broth or water to the cooking pan. Experiment with cherry or hickory smoked BBQ sauce for different flavor profiles.
