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Banana Pudding Greek Yogurt Bowl

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Snack
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious twist on the classic banana pudding, this Greek yogurt bowl combines creamy yogurt, vanilla protein, and ripe bananas for a deliciously healthy snack or breakfast.


Ingredients

  • 3/4 cup (175g) 0% Greek yogurt
  • 1 scoop (40g) vanilla protein powder
  • 2 tsp vanilla extract
  • 1 banana (140g)
  • 1 tbsp graham cracker crumbs (8g from 1 graham cracker)


Instructions

  1. Stir together the Greek yogurt, protein powder, and vanilla extract in a small bowl until homogenous.
  2. Add half of the banana to the bowl and mash it in until thoroughly combined.
  3. Slice the other half of the banana into round slices.
  4. Stir most of the banana slices in, leaving some to top with.
  5. Crumble the graham cracker and sprinkle the crumbs into the bowl.
  6. Top with extra banana slices and graham crumbs. Enjoy!

Notes

For a thicker consistency, use thicker Greek yogurt or fold in whipped cream. Experiment with spices like cinnamon for extra flavor.