Description
Discover how to make delicious Banana Peppers Stuffed with a savory filling. This easy recipe will elevate your cooking game!
Ingredients
- 8 ounces cream cheese (226 g) softened
- 1 1/2 cups shredded cheddar or your favorite cheese (150 g)
- 2 tsp (10 ml) horseradish (use one tsp, taste, add 2nd if desired)
- 1 TBSP milk (15 ml)
- 1 pound beef bacon, be sure to get mild peppers (450 g)
- 1/3 cup grated vegetarian parmesan cheese (30 g)
Instructions
- Set the oven temperature to 375°F.
- Combine the softened cream cheese, shredded cheese, and 1 teaspoon of horseradish using a hand mixer; taste and add the other teaspoon if needed. Blend in the tablespoon of milk.
- Rinse the peppers thoroughly and dry them with a towel, then cut them lengthwise from the stem to the tip. Use a spoon to remove the seeds and the inner ribs. Arrange them on a baking sheet covered with parchment paper.
- Evenly distribute the cheese mixture into each pepper half.
- Top with the grated vegetarian parmesan cheese.
- Place in the oven and cook for 12-15 minutes.
- The dish is ready when the cheese is bubbly and the peppers are tender when pierced with a fork.
Notes
- Consider using pepper jack cheese for a spicier flavor profile.
- Cook the beef bacon until crispy for added texture.
- Experiment with different peppers for unique flavors and spice levels.
