Description
Delicious and nutritious banana oatmeal bars made with ripe bananas and rolled oats, perfect for breakfast or as a snack.
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup honey or maple syrup (optional)
- 1/4 cup nut butter (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, mash the ripe bananas thoroughly.
- Add the rolled oats, cinnamon, and any optional ingredients like honey or nut butter. Mix well until combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until the edges are golden.
- Allow to cool before cutting into bars.
- Enjoy as a snack or breakfast!
Notes
Use ripe bananas for the best flavor and texture. You can personalize your bars with various mix-ins like dried fruit or nut butter.
