Description
A creamy bowl of banana cream pie overnight oats that transforms mornings into something magical with dynamic flavors of bananas and honey.
Ingredients
- 1 cup rolled oats
- 2 bananas, sliced
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup crushed graham crackers
- 1 cup milk (optional, for desired consistency)
Instructions
- In a jar or bowl, combine the rolled oats, Greek yogurt, and honey.
- Layer the sliced bananas on top, followed by the crushed graham crackers.
- If you prefer a creamier texture, mix in some milk.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your sweet and nutritious breakfast.
Notes
Use ripe bananas for maximum sweetness and consider flavored Greek yogurt for an extra flavor boost. Store leftovers in the fridge and add a splash of milk on the second day if needed.
