Description
Delightful banana bread brownies that combine the flavors of ripe bananas and rich cocoa into a fudgy treat suitable for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the mashed bananas with melted butter.
- Stir in sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into bars. Enjoy your banana bread brownies!
Notes
For added richness, try different types of chocolate chips, such as dark or white chocolate.
