Description
Discover how to make delicious balsamic glazed veggies with this easy recipe. Learn the key steps to create a flavorful and healthy side dish today!
Ingredients
- – 2 cups (470 ml) zucchini
- – 2 cups (470 ml) bell peppers, any color
- – 1 cup (235 ml) Brussel sprouts
- – 1 cup (235 ml) portabella cap
- – 1 cup (235 ml) broccoli
- – 1/2 teaspoon (3 ml) salt
- – 1/4 cup (60 ml) olive oil
- – 2 tablespoons (30 ml) maple syrup
- – 2 tablespoons (30 ml) balsamic vinegar
- – 1/2 teaspoon (3 ml) salt
- – 1/4 teaspoon (1 ml) garlic powder
Instructions
- Set your oven to a temperature of 400° F (200° C).
- Clean and chop up a total of 8 cups of the vegetables you wish to roast.
- Place all the chopped veggies in a large 9 x 13-inch baking dish, similar to one used for lasagna.
- In a small bowl, combine the olive oil, balsamic vinegar, maple syrup, and garlic powder, then drizzle this mixture over the vegetables.
- Ensure the vegetables are thoroughly coated by mixing them well with the dressing.
- Roast in the oven at 400° F for 45 minutes, stirring the vegetables every 15 minutes to ensure even cooking.
- Serve alongside rice, mixed into pasta, or as an accompaniment to your meal.
Notes
- Consider enhancing the caramelized flavor by adding a touch of brown sugar to the vegetable mix before roasting.
- Experiment with various seasonings like rosemary, thyme, or paprika to tailor the taste to your liking.
- Boost the protein content by including chickpeas or cubed tofu with the veggies before roasting.
