Description
A creamy and hearty baked potato soup that’s perfect for chilly evenings, made with simple ingredients that warm the soul.
Ingredients
- 4 large baked potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Scoop the baked potatoes out of their skins and place the flesh in a large pot.
- Melt butter in a saucepan over medium heat. Stir in the flour and cook until light brown.
- Gradually whisk in the chicken broth and bring to a boil.
- Add the milk, sour cream, and the potato flesh, stirring until smooth.
- Stir in the cheese and green onions, cooking until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot, topped with additional cheese and green onions if desired.
Notes
For added texture, reserve some crispy bacon or croutons to sprinkle atop each serving.
