Description
A comforting baked penne dish featuring penne pasta, creamy cheeses, and rich spaghetti sauce, perfect for gatherings.
Ingredients
- 12 oz penne pasta
- 2 cups spaghetti sauce
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the cream cheese, Italian seasoning, salt, and pepper until smooth.
- In a large baking dish, layer half of the cooked penne pasta, half of the spaghetti sauce, and half of the cream cheese mixture. Repeat the layers.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Opt for high-quality cheese for a richer flavor. Consider adding cooked vegetables or grilled chicken for variations.
