Description
A delightful and airy baked lemon pudding that combines freshness and sweetness, perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest to the dry mixture, whisking until smooth.
- In a separate bowl, beat the egg yolks. Gradually add them to the lemon mixture, mixing well.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the lemon mixture until just combined.
- Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden and set.
Notes
Dust with powdered sugar before serving. For a fresh touch, garnish with lemon zest or mint leaves.
