Description
A simple and nutritious dish, roasted broccoli with nutritional yeast offers a delicious cheesy flavor without dairy, packed with health benefits.
Ingredients
- 1 head of broccoli
- 2 tablespoons nutritional yeast
- 1 – 2 tablespoons olive oil
- ½ teaspoon garlic salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the head of broccoli thoroughly and pat it dry.
- Chop the broccoli head into florets by cutting at the base of the smaller stems.
- Place the florets in a large mixing bowl and drizzle with olive oil.
- In a small bowl, combine the nutritional yeast and garlic salt, then sprinkle this mixture over the broccoli pieces.
- Toss to coat the broccoli evenly with the nutritional yeast mixture.
- Roast the broccoli for about 20 – 25 minutes until the edges start to singe.
- Serve immediately while warm.
Notes
For added flavor, consider including red pepper flakes for spice or a squeeze of fresh lemon for brightness before serving.
