Description
Discover how to make delicious Baked Apple Chips at home with this easy recipe. Enjoy a healthy and guilt-free snack with just a few simple steps!
Ingredients
- – 2 medium-size apples (300g)
- – 2 teaspoons of granulated sugar (10g)
- – 1/2 teaspoon (3 ml) of cinnamon
- – Pinch of nutmeg
Instructions
- Set your oven to 225 degrees F (107 degrees C) to warm up. Cut the apples into very thin circles. You can leave the core intact for a visually appealing result, or remove it if you prefer.
- Arrange the apple slices on a baking tray lined with parchment paper, ensuring they don’t overlap.
- Combine the sugar and spices in a small bowl. Evenly distribute this mixture over the apple circles.
- Insert the tray into the oven. The duration of baking will vary based on how thick and moist your apple slices are. They should be ready in about 1 ½ to 2 hours. You’ll know they’re done when they achieve a crispy texture.
Notes
- Sweeten apple chips to your preference by adjusting the sugar amount before sprinkling.
- Enhance the flavor of your apple chips by experimenting with spices like ginger or allspice.
- Ensure apple chips don’t burn by monitoring towards the end of baking and removing crispy slices.
