Description
Bacon-wrapped chicken features tender chicken breasts enveloped in crispy bacon, creating a delightful dish that pleases every palate.
Ingredients
- 4 Chicken breasts
- 12 Bacon strips
- 1/4 cup Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with bacon strips and secure with toothpicks if necessary.
- Roll the bacon-wrapped chicken in brown sugar until well coated.
- Place the chicken on a baking sheet lined with foil.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving. Enjoy!
Notes
Consider experimenting with flavored bacon and additional seasonings to enhance the dish.
