Description
A creamy and rich bacon and mushroom pasta dish that evokes warmth and comfort, perfect for gatherings and special moments.
Ingredients
- 8 oz pasta
- 4 strips bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried herbs (e.g., thyme, parsley)
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender.
- Pour in the heavy cream and add the dried herbs. Stir and bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
Consider using fresh herbs for enhanced flavors. Store leftovers in an airtight container for up to three days.
