Description
A delightful Baby in Bloom cake that encapsulates the joy of springtime celebrations with floral details and light flavors.
Ingredients
- 2 cups cake flour
- 1 ¾ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- ½ cup whole milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Edible flowers and fresh fruit for decoration
Instructions
- Preheat the oven to 350°F. Prepare the cake pans by greasing and lining the bottoms with parchment paper.
- In a large bowl, cream the unsalted butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, ensuring everything blends seamlessly.
- In a separate bowl, sift together cake flour and baking powder. Gradually incorporate this mixture into the wet ingredients.
- Slowly add whole milk until the batter is smooth and well combined.
- Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Notes
Chill your cake layers for easier handling; use safe, cleaned fresh flowers for decoration.
