Description
A perfect blend of simplicity and flavor, avocado toast is a quick and satisfying breakfast that delivers joy with every bite.
Ingredients
- 2 slices of bread (your choice)
- 1 ripe avocado
- Salt
- Pepper
- Optional toppings: cherry tomatoes, radish, poached egg
Instructions
- Toast the bread until golden brown.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with salt and pepper to taste.
- Spread the mashed avocado evenly on the toasted bread.
- Add any optional toppings as desired.
- Serve immediately.
Notes
For a richer flavor, drizzle with olive oil or add a squeeze of lemon juice. Experiment with toppings to customize.
