Description
A delicious and visually appealing avocado toast topped with feta and cherry tomatoes, perfect for breakfast or brunch.
Ingredients
- 2 slices of whole grain or gluten-free bread
- 1 ripe avocado
- 1 teaspoon lemon juice
- 2 tablespoons crumbled feta cheese
- ¼ cup cherry tomatoes, halved
- 1 tablespoon balsamic reduction
- Salt and pepper, to taste
- Red pepper flakes, to taste
Instructions
- Toast the slices of bread until they reach your desired level of crispiness.
- While the bread toasts, cut the ripe avocado in half and remove the pit. Scoop the creamy flesh into a bowl.
- Add the lemon juice to the avocado and mash with a fork until smooth yet slightly chunky.
- Spread the mashed avocado generously over the toasted bread. Crumble the feta cheese on top, followed by the halved cherry tomatoes.
- Drizzle the balsamic reduction over the assembled toast and season with salt, pepper, and red pepper flakes to taste.
Notes
Using fresh ingredients makes a notable difference in taste. Pairing with fresh juices or herbal teas enhances the experience.
