Description
A vibrant and delicious combination of ripe avocados and golden brown artisan bread, topped with sea salt, lemon juice, and red pepper flakes.
Ingredients
- 2 ripe avocados
- 2 slices artisan bread
- Sea salt to taste
- Lemon juice to taste
- Red pepper flakes to taste
Instructions
- Toast the artisan bread until golden brown.
- In a bowl, mash the ripe avocados with a fork.
- Spread the mashed avocado evenly over the toasted bread.
- Sprinkle with sea salt, a dash of lemon juice, and red pepper flakes to taste.
- Serve immediately and enjoy your nutritious breakfast!
Notes
Ensure avocados are perfectly ripe for the best texture. Feel free to experiment with additional toppings like tomatoes or a poached egg.
