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Avocado and Mango Salad

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A refreshing salad combining ripe avocados and juicy mangoes, seasoned with zesty lime and aromatic onion, perfect for summer gatherings.


Ingredients

  • 2 ripe avocados
  • 1 ripe mango
  • 1 small red onion
  • 1 lime (juiced)
  • Salt to taste
  • Pepper to taste
  • Chopped cilantro (optional)


Instructions

  1. Cut the avocados and mango into bite-sized pieces.
  2. Finely chop the red onion and add it to the bowl with avocados and mango.
  3. Squeeze the lime juice over the mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. If desired, add chopped cilantro for extra flavor.
  6. Serve chilled as a refreshing side dish at your next BBQ.

Notes

Serve the salad immediately for best freshness. Keep avocados and mangoes separate until serving to avoid browning.