Description
A refreshing twist on a classic recipe, this avocado egg salad combines creamy avocado with hard-boiled eggs for a nutritious and satisfying dish.
Ingredients
- 2 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons plain yogurt
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (dill, parsley, or chives)
Instructions
- Peel and chop the hard-boiled eggs and place them in a mixing bowl.
- Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the eggs.
- Add the yogurt, salt, and pepper to the bowl.
- Mash the avocado and mix everything together until well combined.
- Taste and adjust seasoning if necessary.
- Serve the salad on its own, with bread, or as a filling for sandwiches, garnished with fresh herbs.
Notes
For added flavor, consider including spices like paprika or cayenne. Prepare ahead of time for better flavor meld.
