Description
A vibrant and refreshing salad featuring creamy avocado and crunchy vegetables, perfect for a light meal or as a side dish.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 ripe avocado, mashed
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a bowl, combine the mashed avocado and chickpeas.
- Add the diced cucumber, bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Garnish with fresh parsley if desired.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
Ensure avocados are ripe for the best texture. Letting the salad chill enhances flavors.
