Description
A delightful avocado chicken egg salad that combines canned chicken, hard-boiled eggs, and creamy avocado for a satisfying and flavorful dish.
Ingredients
- 1 can of chicken
- 2 hard-boiled eggs, chopped
- 1 ripe avocado, mashed
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional: diced celery, chopped green onions, or herbs
Instructions
- In a bowl, combine the canned chicken, chopped hard-boiled eggs, and mashed avocado.
- Add mayonnaise and mustard, mixing until the ingredients combine smoothly.
- Season with salt and pepper to taste.
- Optionally, add diced celery, chopped green onions, or herbs for extra flavor.
- Serve on lettuce leaves, in a sandwich, or with crackers.
Notes
Chill the salad for about 30 minutes before serving to allow flavors to meld. Feel free to experiment with additional ingredients for added crunch.
