Description
Discover how to make a delicious Avocado Black Bean Corn Tomato Salad that is perfect for summer BBQs and picnics. Learn the recipe now!
Ingredients
- 5 cup (120 ml) olive oil
- 33333334326744 cup (80 ml) fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon (5 ml) salt
- 125 teaspoon (1 ml) ground cayenne pepper
- 2 (15 ounce (425 g)) cans black beans, rinsed and drained
- 5 cup (360 ml) s frozen corn kernels
- 1 avocado – peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- 5 cup (120 ml) chopped fresh cilantro
Instructions
- Collect the necessary items.
- In a small container, mix together the olive oil, lime juice, garlic, salt, and cayenne pepper. Secure the lid firmly and shake until the mixture is thoroughly blended.
- In a large bowl, mix the black beans, corn, avocado, red bell pepper, tomatoes, green onions, and cilantro.
- Shake the dressing once more, drizzle it over the salad, and mix well to ensure everything is coated.
- Savor your creation!
Notes
- For a lighter option, you can reduce the olive oil in the dressing without sacrificing flavor.
- Adjust salt and cayenne pepper to your taste.
- Thoroughly rinse and drain black beans to remove excess sodium and starch.
