Description
A delicious and fluffy Mexican rice recipe infused with vibrant flavors, perfect as a side dish for any meal.
Ingredients
- 1 cup long grain rice (rinsed well and set aside to drain)
- 1 tablespoon oil
- 2 Roma tomatoes (cut in half)
- ¼ medium white onion
- 2 whole garlic cloves
- ¼ cup chicken or vegetable broth (or use chicken bouillon and water)
- ¼ teaspoon salt
Instructions
- Rinse the long grain rice in a fine mesh strainer under cold water for about 30 seconds. Allow it to drain.
- In a blender, combine tomatoes, onion, garlic, chicken bouillon (if using), and broth or water. Blend until smooth, achieving 1.5 cups of liquid.
- In a pot, heat oil over medium heat, add the drained rice, and toast until lightly brown.
- Carefully pour in the blended sauce, stir well, and reduce heat to medium-low to simmer.
- Cover and let the rice simmer for 12 minutes.
- Remove from heat and let sit for 10 minutes with the lid on.
- Fluff the rice with a fork before serving.
Notes
Serve garnished with fresh herbs like cilantro or parsley. Pairs well with grilled meats or vegetables.
