Description
A delightful stir fry combining tender beef and fresh vegetables, tossed in a sweet ginger sauce for a quick, satisfying meal.
Ingredients
- 1 lb (450g) lean beef (flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons vegetable oil (or sesame oil for an added flavor boost)
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 zucchini, sliced
- 1 cup snap peas or green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- Salt and pepper, to taste
- 3 tablespoons soy sauce (use low-sodium if preferred)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- 1/2 teaspoon chili flakes (optional)
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Prepare the beef and vegetables: Thinly slice the beef against the grain and set aside. Wash and slice all vegetables as described.
- Make the Sweet Ginger Sauce: In a small bowl, combine soy sauce, honey or brown sugar, rice vinegar, sesame oil, cornstarch, and water. Mix well and set aside.
- Cook the Beef: Heat 2 tablespoons of vegetable oil (or sesame oil) in a large skillet or wok over high heat. Add the sliced beef and season with salt and pepper. Stir-fry until browned and cooked through, about 3-4 minutes. Remove and set aside.
- Cook the Vegetables: In the same skillet, add more oil if needed. Toss in onion, bell peppers, carrot, zucchini, and snap peas. Stir-fry for 4-5 minutes until tender-crisp. Add minced garlic and grated ginger last minute.
- Combine Beef and Vegetables with Sauce: Return beef to skillet, pour the sauce over and stir to combine. Cook for an additional minute until sauce thickens slightly.
- Garnish and Serve: Remove from heat, garnish with green onions and sesame seeds. Serve immediately over rice or noodles.
Notes
Prep ingredients ahead of time for an efficient cooking process. Adjust ginger and chili flake levels for desired heat.
