Description
A delightful blend of flavors and textures, this Asian Chicken Crunch Salad is a medley of vibrant colors and a satisfying crunch, bringing joy to every meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup edamame, shelled
- 2 cups mixed vegetables (carrots, bell peppers, cabbage)
- ½ cup unsalted peanuts, chopped
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Sesame seeds for garnish
Instructions
- Combine the shredded chicken, edamame, and mixed vegetables in a large bowl.
- Whisk together sesame oil, soy sauce, peanut butter, honey, rice vinegar, ginger, and garlic in a separate small bowl until smooth.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Sprinkle with chopped peanuts and sesame seeds before serving.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For enhanced flavor, marinate the salad in the dressing for 15-30 minutes before serving. Keep the dressing separate when storing leftovers to avoid sogginess.
