Description
A delightful apple rose tart made with thinly sliced apples and flaky puff pastry, perfect for any occasion.
Ingredients
- 3 apples
- 1 sheet of puff pastry
- 1 lemon (juiced)
- 1/4 cup apricot jam
- 1/4 teaspoon cinnamon
- Flour (for dusting)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice apples and toss them with lemon juice.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips about 2 inches wide.
- Arrange apple slices on one edge of the pastry strip and fold the other side over the apples, then roll tightly to form a rose shape.
- Place rose tarts in a muffin tin and brush with apricot jam and sprinkle with cinnamon.
- Bake for 30-35 minutes until golden.
- Dust with powdered sugar before serving.
Notes
For a smoother jam application, slightly heat the apricot jam before brushing.
