Description
Discover how to make delicious Apple Pie Dip with crispy Cinnamon Tortilla Chips. Perfect for parties or a cozy night in. Try it now!
Ingredients
- 5 medium apples peeled, cored, and chopped into 1/4-inch cubes (1250 g)
- 1/3 cup brown sugar packed (67 g)
- 2 tablespoons cane sugar (25 g)
- 2 teaspoons ground cinnamon (4.2 g)
- 1 teaspoon fresh lemon juice (5 ml)
- 1 cup water (240 ml)
- 2 tablespoons cornstarch (16 g)
- 8 flour tortillas 6-inch (20 cm)
- 1/3 cup cane sugar (67 g)
- 1 1/2 teaspoons ground cinnamon (3.2 g)
- Vegetable oil cooking spray
Instructions
- Mix the chopped apples, packed brown sugar, cane sugar, cinnamon, and lemon juice in a medium-sized bowl.
- Transfer the apple mixture to a large skillet or saucepan, add the water, and bring it to a boil, then cover and lower the heat to medium-low.
- Cook gently until the apples become soft, which should take around 10 minutes.
- Take out ½ cup of the liquid from the pan, mix it with the cornstarch until smooth.
- Return the cornstarch mixture to the pan with the apples, stirring thoroughly to combine. Continue cooking until the mixture thickens.
- Once you reach your preferred consistency, remove the pan from the heat. You can serve it warm or cold.
- Set your oven to preheat at 350°F.
- In a small bowl, combine the cane sugar and cinnamon by whisking them together.
- Coat both sides of each tortilla with non-stick cooking spray or brush with melted butter, then sprinkle the cinnamon sugar mixture on each side.
- Slice each tortilla into 8 pieces and arrange them in a single layer on a baking sheet, baking in two rounds if necessary.
- Bake for 9-12 minutes until the chips are crisp and golden brown.
- Allow the chips to cool on wire racks and serve them at room temperature.
Notes
- Consider using whole wheat or low-carb tortillas instead of flour for a healthier option.
- Sprinkle chopped nuts or granola on top of the apple mixture for added crunch.
- Enhance the apple filling by experimenting with spices like nutmeg or allspice.
