Description
Learn how to make a delicious Apple Custard Impossible Pie with this easy recipe. Perfect for dessert or a sweet treat any time of the day!
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 240 ml (1 cup) milk
- 120 g (1/2 cup) sugar
- 60 g (1/2 cup) all-purpose flour
- 2 eggs
- 1 tsp (5 ml) vanilla extract
- 60 g (1/4 cup) beef tallow, melted
- 1/2 tsp (3 ml) baking powder
- 1/4 tsp (1 ml) salt
- Powdered sugar for dusting (optional)
- Special Equipment:
- A 9-inch pie dish
- Mixing bowls
- Whisk
- Baking spray or vegetable oil for greasing
Instructions
- Set your oven to 350°F (175°C) to preheat. Coat a 9-inch pie dish with baking spray or lightly oil it.
- Arrange the apple slices evenly at the base of the dish.
- To make the batter, combine the eggs, milk, sugar, vanilla, and melted beef tallow in a mixing bowl, stirring well.
- Gradually incorporate the flour, baking powder, and salt into the wet mixture, whisking until the mixture is smooth.
- Pour the prepared batter over the apples, making sure it covers them evenly.
- Bake the dish for 40-45 minutes until it turns golden brown and is firm in the middle.
- Allow it to cool slightly before optionally dusting with powdered sugar.
- Cut into slices and serve warm to enjoy its optimal taste and texture.
Notes
- For a lighter option, you can use vegetable oil or melted butter instead of beef tallow for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm twist on this classic apple dessert.
- Slice the apples thinly and evenly to ensure they cook through and caramelize beautifully in the dish.
