Description
Discover the ultimate Apple Crisp recipe for a delicious and comforting dessert. Learn how to make a warm, cinnamon-spiced apple filling with a crispy oat topping. Perfect for any occasion!
Ingredients
- 10 cups (2.4 kg) apples, peeled, cored, and sliced
- 1 cup (200 g) sugar
- 1 tbsp (15 g) cornstarch
- 1 tsp (5 ml) ground cinnamon
- 1/2 cup (120 ml) water
- 1 cup (90 g) quick-cooking oats
- 1 cup (120 g) all-purpose flour
- 1 cup (220 g) packed brown sugar
- 1/4 tsp (1 ml) baking powder
- 1/4 tsp (1 ml) baking soda
- 1/2 cup (113 g) vegetable oil, melted
Instructions
- Collect all necessary components. Set your oven to a temperature of 350 degrees F (175 degrees C).
- Arrange the apple slices in a baking pan measuring 9×13 inches. Combine granulated sugar, a tablespoon of flour, and cinnamon, then scatter the mixture over the apples. Drizzle water evenly over the top of the apples.
- In a large mixing bowl, stir together oats, one cup of flour, brown sugar, baking powder, and baking soda. Pour in the melted vegetable oil and use a fork to blend until the texture becomes crumbly. Distribute this mixture evenly over the apples.
- Place in the preheated oven and bake until the apple mixture is bubbling and the topping turns a golden brown with a crisp, caramelized edge, approximately 45 minutes.
- Savor the delicious dessert!
Notes
- Evenly sprinkle the oat and flour mixture over the apples for a crispy topping.
- Reduce sugar for a healthier option without sacrificing flavor.
- Experiment with different apple varieties to achieve the perfect blend of sweet and tart flavors.
