Description
Indulge in delicious Apple Crisp Baked Apples! Learn how to make this comforting dessert with a crispy oat topping that will leave you craving for more.
Ingredients
- – 5 cups (1.2 kg) fresh apples, sliced
- – 1/2 cup (100 g) granulated white sugar
- – 1/2 tsp (2.5 ml) cinnamon
- – 1 teaspoon (5 ml) vanilla extract
- – 1/2 cup (60 g) all-purpose flour
- – 1/3 cup (30 g) old fashioned oats
- – 2/3 cup (135 g) packed brown sugar
- – 1/4 tsp (1.25 ml) salt
- – 1/2 teaspoon (2.5 ml) cinnamon
- – 1/4 cup (55 g) vegetable oil, melted
Instructions
- Set your oven to 350 degrees Fahrenheit. Use butter or a cooking spray to lightly coat a large baking dish, then put it aside.
- In a big bowl, toss the apple slices with granulated sugar, cinnamon, and vanilla extract, ensuring all slices are well covered. Transfer the mixture to the greased baking dish.
- In another bowl, mix together the flour, oats, packed brown sugar, salt, and cinnamon. Add the melted vegetable oil and stir until the mixture is crumbly and thoroughly combined. Spread this crumbly mix evenly on top of the apples.
- Place in the preheated oven and bake for 45 to 60 minutes, or until the apples are tender and the topping has turned a golden brown. Let it cool down slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream.
Notes
- Ensure the apple slices are thoroughly coated with sugar, cinnamon, and vanilla extract for a harmonious flavor profile.
- Spread the crumbly topping evenly over the apples to achieve a crispy and delectable finish.
- Monitor the apples while baking to maintain a tender texture without them becoming overly soft, and serve the apple crisp warm with a scoop of vanilla ice cream for a delicious contrast.
