Description
Discover how to make a delicious Apple Cobbler with our easy-to-follow recipe. Learn the secrets to a perfect golden crust and juicy apple filling!
Ingredients
- – 6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and sliced 1/4 inch thick (6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and sliced 6 mm thick)
- – 1 cup apple juice (240 ml)
- – 1/3 cup brown sugar, packed (80 g)
- – 1 tablespoon cornstarch (8 g)
- – 1 tablespoon lemon juice (15 ml)
- – 1/2 teaspoon vanilla extract (2.5 ml)
- – 1 teaspoon ground cinnamon (5 ml)
- – 1/2 teaspoon ground nutmeg (2.5 ml)
- – 1/8 teaspoon salt (0.6 ml)
- – 1 cup all-purpose flour (120 g)
- – 1 cup granulated sugar (200 g)
- – 2 teaspoons baking powder (10 g)
- – 1/4 teaspoon salt (1.2 ml)
- – 180 ml milk (3/4 cup)
- – 5 tablespoons butter, melted (70 g)
- – ground cinnamon for topping
Instructions
- Preheat your oven to 350°F and apply a light coat of cooking spray to a 9×13 inch baking dish.
- Combine the brown sugar, apple juice, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt in a saucepan. Add the apple slices and cook over medium heat, stirring for 3-5 minutes.
- Transfer the apple mixture into the greased baking dish.
- In another bowl, blend the flour, granulated sugar, baking powder, and salt. Gently mix in the milk and melted butter until just combined.
- Pour this batter over the apples in the dish. Lightly dust with cinnamon.
- Bake for approximately 38-40 minutes or until a toothpick inserted into the topping comes out clean.
- Let it cool for at least 15 minutes prior to serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
- Store any leftovers covered in the refrigerator for up to four days.
Notes
- Try using dark brown sugar for a richer flavor in the apple mixture.
- Experiment with different apple types for a unique twist on this classic dessert.
- Use a gluten-free flour blend to make this cobbler suitable for gluten-free diets.
