Description
Learn how to make a delicious apple cobbler with our easy-to-follow recipe. Perfect for any occasion, this dessert will surely impress your guests!
Ingredients
- 3 tablespoons brown sugar (45 ml)
- 1 teaspoon (5 ml) ground cinnamon
- 6 large green apples – peeled, cored and sliced
- 1 cup all-purpose flour (120 g)
- 1 cup brown sugar (200 g)
- 1 large egg
- 1 teaspoon (5 ml) baking powder
- 1/4 cup water (60 ml)
Instructions
- Set your oven to 350°F (175°C) to preheat.
- In a mixing bowl, stir together the 3 tablespoons of brown sugar and the ground cinnamon.
- Arrange the apple slices in layers in an ungreased 9×13-inch baking dish, adding a sprinkle of the cinnamon-sugar blend over each layer.
- Using a fork, blend the all-purpose flour, 1 cup of brown sugar, the egg, and the baking powder. Distribute this mixture evenly over the apples in the dish. Gently drizzle water over the top.
- Place the dish in the preheated oven and bake until the topping turns a golden brown, which should take approximately 30 minutes.
Notes
- Evenly sprinkle the flour mixture over the apples for a consistent topping.
- Gently drizzle water over the topping to help it spread and bake evenly.
- Check the cobbler towards the end of baking to avoid burning and ensure a golden brown finish.
