Description
Learn how to make a delicious Apple Bubble Up Casserole with this easy recipe. Perfect for breakfast or brunch, this dish is sure to impress!
Ingredients
- 1 12-ounce can refrigerated biscuits (340 g)
- 1 21-ounce can apple pie filling (595 g)
- 1 teaspoon (5 ml) cinnamon
- 1 cup (240 ml) chocolate chips
- 1/2 cup (120 ml) powdered sugar
- 1 tablespoon (15 ml) milk
Instructions
- Set your oven to reach a temperature of 350ºF (175ºC) and apply a light layer of cooking spray to a 9×13 inch baking dish.
- In a mixing bowl, blend the apple pie filling with cinnamon and chocolate chips, ensuring to cut the apple slices into smaller bits for an even mix.
- Cut each biscuit into quarters and fold them into the apple mixture until they are thoroughly covered.
- Pour the biscuit and apple blend into the prepared baking dish, spreading it out evenly, and place it in the oven. Bake for 25 to 30 minutes until the top is golden brown and the casserole is bubbling.
- While the dish is baking, prepare a glaze by combining powdered sugar with milk.
- After the casserole has baked, drizzle the prepared glaze over the top. Serve while warm and savor the dish!
Notes
- Consider using white chocolate chips for a sweeter flavor twist.
- Adjust powdered sugar gradually for a thicker glaze consistency.
- Sprinkle chopped pecans or walnuts for added crunch before baking.
