Description
A comforting and nutritious turmeric chicken soup that boosts your immune system and warms your soul.
Ingredients
- 2 tablespoons olive oil or coconut oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon turmeric powder or 1 ½ tablespoons fresh turmeric, grated
- 2 medium carrots, sliced thin
- 2 stalks celery, sliced
- 150 grams broccoli florets
- 1 large cooked chicken breast (approx. 300 grams), shredded
- 1 liter chicken broth (or vegetable broth)
- 1 cup coconut milk (optional)
- 1 teaspoon cumin
- ½ teaspoon ground pepper
- Salt, to taste
- 2 cups fresh spinach
- Fresh coriander or parsley, for garnish
Instructions
- Heat olive oil or coconut oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent.
- Add minced garlic and grated ginger, stirring until fragrant.
- Incorporate the turmeric and allow it to bloom and release its essential oils.
- Add the sliced carrots and celery, sautéing for a few minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil, then reduce heat and let it simmer for approximately 15 minutes.
- Add the broccoli florets and shredded chicken. Stir in coconut milk (if using), cumin, ground pepper, and season with salt to taste.
- Add fresh spinach and let it wilt into the soup.
- Serve hot, garnished with freshly chopped coriander or parsley.
Notes
Use high-quality broth for better flavor. Consider blending the soup slightly for a creamy texture if desired.
