Description
A nourishing and vibrant soup rich in flavor and wellness benefits, perfect for cozy gatherings.
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 celery stalks, thinly sliced
- 4 carrots, peeled and thinly sliced
- 3 garlic cloves, minced
- 3 cups cauliflower florets
- 3 cups chopped green cabbage
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon paprika
- A pinch of chili flakes (optional)
- 6 cups vegetable broth
- 1 ½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon ground black pepper (adjust to taste)
- ¼ cup fresh parsley, chopped
- Juice of one lemon
Instructions
- Heat 3 tablespoons of olive oil in a large pot over medium heat.
- Sauté the diced onion, sliced celery, and thinly sliced carrots for about 6-7 minutes until softened.
- Add minced garlic, cauliflower florets, chopped cabbage, turmeric, cumin, paprika, and optional chili flakes; sauté for an additional 2-3 minutes.
- Pour in 6 cups of vegetable broth and bring to a simmer. Cook for 15-20 minutes or until the vegetables are tender.
- Season with kosher salt, ground black pepper, lemon juice, and chopped parsley. Allow to simmer briefly before serving.
Notes
Tasting regularly throughout cooking helps adjust flavors to your preference. Let the soup sit for 10-15 minutes post-cooking for optimal flavor melding.
