Description
Transform your simple dinner into an extraordinary meal with this quick and flavorful marinade for tuna steak.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon black pepper
Instructions
- Mix all ingredients in a bowl.
- Place tuna steaks in a resealable bag or shallow dish.
- Pour marinade over the tuna, ensuring it’s fully coated.
- Refrigerate for at least 30 minutes, up to 2 hours.
- Remove tuna from marinade and cook as desired.
Notes
Let the tuna rest at room temperature after marinating for even cooking. Use fresh ingredients for best flavor.
